Oil Sprayer 2018: Best Ways to Use Effectively

Oil sprayer for cooking

You would agree with me that part of the features of a good oil sprayer is quality and duration of spray. The best oil sprayers dispense oil in a steady, fine stream. Be it olive oil or cooking oil.

Yet, everything boils down to your choice of meal. Cooking in recent times, borders on both art and science. As an art, it involves preparing visually-stimulating meals. These cuisines consider the layout of plates, spoon and other utensils. Dining arrangements and etiquette are among other aesthetic considerations.

Meanwhile, as a science, the chief concern centers on the amount of fat, fiber, calories, and nutrients available per meal. Modern day millennial pursues healthy eating habits. Salads, pasta, veggies, bread, pizza, chicken, beef, and fish constitute healthy alternatives.

Therefore, cooking methods include low fat or high flavor cooking, grilling, sautéing, roasting and basting. For these kinds of meals, oil spraying guarantees the controlled application of edible oils and other liquids.

A typical oil sprayer consists of an aerosol can or tube, a screw cap/collar, a spray mechanism and a pressure nozzle. To get best results with your oil sprayer, you should observe the following usage guidelines:

Effective Ways to use The Oil Sprayer

How to use an oil sprayer

Step 1

Experts recommended you fill the sprayer halfway with oil or any other liquid. The remaining space generates enough air pressure for pumping the cap. Therefore, this process allows the oil sprayer to deliver a fine spray without recourse to artificial propellants.

Step 2

The next step is replacing and tightening the screw collar. Ensure you put the cap back on. After each use of the oil sprayer, loosen the screw collar.

Also, you should know this step frees any remaining air pressure in the sprayer’s tube. This action is necessary for ensuring you generate an even steady flow of oil delivered to the nozzle at the next application.

Step 3

Additionally, you should pump the cap approximately 10 to 15 times, or until you attain enough pressure. This state indicates that enough air pressure exists to deliver a perfect and even spray over your food item. Take note that the less oil the container holds, the more pumps needed to generate pressure.

Step 4

Lastly, remove the cap and depress the nozzle to generate a fine spray. You can generate an effective oil mist by holding the bottle in a vertical position. In addition, you should avoid tilting the bottle at an angle greater than 45 degrees while spraying.

Care and Maintenance of the Oil Sprayer

Now that you have these steps handy, it is also important you maintain and clean your oil sprayer for continued performance.

To ensure effective use, always loosen the screw collar to release any remaining air pressure in the container. This helps ensure the delivery of an even and steady flow of oil to the nozzle for later use. Re-tighten the screw collar and keep the sprayer at room temperature and away from dust and dirt.

For best cleaning results, fill the bottle with hot water along with some drops of good liquid detergent.

Again, you will pump the cap of the sprayer as directed earlier in this article, until you feel or generate enough pressure. Dispose of the contents. To rinse the sprayer, repeat the process without using any washing liquid.

Note that the above measures prevent the accumulation of oils and other cooking liquids at the base of the screw cap. And this ensures longevity and best performance.

Experts advise you clean your oil sprayer at least once every fortnight. If you use a multi-purpose oil sprayer, wash before loading a different oil or liquid.

Oil Sprayer Buying Guide

Are you thinking of buying an oil sprayer, to add to your kitchen inventory? While there are various brands of the product in the market, you should look out for certain important features that can guide your final selection. They are as follows:

You could go green

There are oil sprayers that dispense their contents using liquid propellants or additives (also referred to as aerosols). The drawbacks with this kind of sprayers include the possibility of the additives influencing the taste of your cooking. And they usually have an impact on the environment.

Therefore, you can opt for refillable, manual-pump oil sprayers. The advantage with the latter includes using any type of oil and preserving the taste of your meals. Not forgetting a green kitchen is a safe kitchen.

Note the quality of dispense and duration of spray

With oil sprayers, you should note the manufacturer’s rating for quality and duration of spray.

As said earlier, chefs and food enthusiasts recommend you go for oil sprayers that dispense oil in a steady, fine stream. These sprayers generate an even application. You should note that the duration of spray is subject to your tastes and style.

Make your suggestions in the comment box below!

Author: Andre Fosh

The founder and C.E.O of kitchenutilitypro.com – I give you the best knowledge of your kitchen and every detail you need to set up an exclusive kitchen. I’m always available to hear from you at all time.

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