Introduction!

Technology strives to make our lives easier. This characteristic of Technology is evident with the dishwasher. A standard dish washer offers three wash cycles, depicting the level of difficulty and bulk: light, normal and heavy (pots and pans).

Each wash cycle is characterized by different speeds, water temperatures, and pressures as well as the tally of washes and rinses it gives out.

Recent advances in dishwasher technology enable you to have customized wash cycles including auto clean and delay wash. Not forgetting half-load, quick wash and sanitization among others.

Therefore, in this post, I will be listing few mistakes have observed people make while using the dishwasher with corrective measures.

Simple mistakes you make with the dishwasher

mistakes made while using a dishwasher

Dish washing is a fun activity. It not only helps you keep your kitchen clean and organized but you can also derive a personal sense of satisfaction with a mastery of the process.

However, you could just be going about dishwashing the wrong way. And the results range from increased water and electricity bills to health impairment.

Therefore, using your dishwasher effectively will mean avoiding the following simple mistakes:

Using too much dishwashing soap

too much soap in a dishwasher

Do not fall into the trap of excessively using washing liquid to get cleaner dishes. Not only do you end up wasting water, you will be depositing a residue on your dishes. These deposits mix with your food and cause bodily harm.

Therefore, start with a minimal amount and increase the quantity to the degree specified by the manufacturer.

Also, note the quality and composition of the dishwashing liquid matters. A rule of thumb is to avoid detergents containing harsh antiseptics and bleachers. You should go for simple soaps and warm water to achieve desired results.

Wasting water

It is established that washing dishes manually consumes more water than using a dishwasher.

However, you could find yourself using more water than necessary when you overfill the washer with water and you pre-rinse your dirty dishes.

Experts advocate you simply scrape the food remnants off your plates before inserting into the dishwasher.

Using a sponge

Shun the use of a sponge as they harbor bacteria and other harmful organisms, as a result of decaying food matter.

Rather, you should opt for a dishrag. And make sure you wash your dishrag daily.

Improper usage

Your dishwasher is designed to wash specific kinds of plates, cutleries and other kitchen items. You should adhere to simple tips like avoiding using soap on cast iron pans and not putting wooden items in the dishwasher.

The latter can swell and crack due to the moisture and high temperatures. Knives and other cutting appliances are better hands washed.

Improper loading of the Dish washer

improper loading of a dishwasher

To obtain best results, load your dishwasher properly. An over-stuffed dishwasher leads to poorly cleaned dishes and soapy residue. Items need space for the water to move through freely.

Therefore, follow the dish washer loading instructions to the letter, as the manufacturers have tried and successfully tested the recommended placement.

Standard loading steps include placing bowls on the top rack of the dish washer and facing them toward the water sprayer. Consequently, bowls in the back should face out, and the ones on the front face in.

Maintenance of your dishwasher

To ensure optimum performance and efficiency of your dishwasher, it must be properly maintained. Observing simple maintenance routines can eliminate over 90 percent of the problems you might encounter when using a dish washer. The following maintenance tips will come in handy:

Use your appliance regularly

Using your dishwasher on a frequent basis ensures the device is free from any buildups of debris and sludge in the system’s pathway.

Empty the Dishwasher

This process enables you to have access to the parts and areas of the appliance in need of cleaning and other maintenance works.

Examine and clean the Spinning arms

The Spinning arms of the dish washer play the important role of spraying your dishes with water. You must ensure that the arms spin properly and there are no blockages to the holes that disperse water.

Clean the covers and exterior

It is important that you pay adequate attention to the exterior of the dishwasher. Cleaning the edges will get rid of food particles and other debris that form on these areas.

Clear the drain and surrounding areas

The drain is located at the bottom of the dishwasher. It is also a common place where food debris, smudge, and other particles build up quickly.

To clean the drain, you will have to disconnect the dishwasher from the power supply, disassemble the drain and clean as required.

Hence, for more maintenance tips visit repairclinic.com

Expert Tip

If you are experiencing mold or mildew build-up in your dishwasher, you can get rid of the problem using any mild acid solution. Examples are white vinegar, Tang, Lemon juice, Lemonade mix as well as Lemon-flavored Kool-Aid.

4 Responses to 5 simple mistakes you make while using a dishwasher

  1. […] Lastly, the gadget is very easy to clean as you can remove the tray and drip tray and wash either with your hands or a dishwasher. […]

  2. […] come with removable screens that makes it easy to place them in a dishwasher and some are not safe to be put in […]

  3. […] Check our Post on 5 Simple Mistake You make While Using a Dishwasher […]

  4. […] Except manufacturers indicate a wok is dishwasher safe, do not put it in a dishwasher. […]

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